One of the most simple and quick dishes I learned to make while in Korea. Doenjang is a fermented soybean paste that can be found in Asian grocers.
Author: Chicken_Livers_Stink
A hearty soup that even your husband will like. My husband, who thinks soups are for the faint of heart, loves this recipe! It's so quick and easy because...
Author: Kim Richard
This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special...
Author: ELLIANA23
I love this creamy, tasty recipe that is truly vegan. Stir in coconut milk and nutmeg for an additional rich, nutty flavor.
Author: Nakkeya
The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.
Author: Percy Lee Owen
This recipe for pureed broccoli soup is from the January/February 2008 issue of Everyday Food.
Author: Martha Stewart
This kid-friendly soup is a tad sweet and, perhaps best of all, easy for little hands to spoon up without making a big mess.
Author: mrs.embee
Chile-spiked red pozole, or pozole rojo, is a beloved staple in many home kitchens in Mexico. In this version, we seared chicken legs then submerged them...
Author: Greg Lofts
Ozoni soup is traditionally eaten on New Year's Day in Japan. The literal translation means a variety of ingredients boiled together.
Author: lilbrngal
An easy and delicious spicy soup made with ground turkey breast. Control the spice level by the picante sauce you use (we like medium). Also works well...
Author: JUSTINB
This recipe adds a Mexican twist to classic gazpacho. Poblano and jalapeno peppers give it a kick, while still allowing the fresh veggies to shine!
Author: Sher
A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up...
Author: CORWYNN DARKHOLME
Packed with fiber and protein, this flavorful lentil soup with mushrooms is not only good for you, but also quick and easy to make.
Author: Yoly
The original Greek recipe is rich, lemony, and satisfying but so is this version with fresh lemons, cashew cream, and hearty red lentils.
Author: AR Cook
This delicious and easy minestrone is made in the morning and cooks all day in the oven for a wonderful soup your family will love. Sometimes I'll add...
Author: LAURALYN SALINAS
Harissa, a North African chili paste, gives this easy lunchtime soup the perfect amount of heat. Prep the ingredients at home, then add water and microwave...
Author: Martha Stewart
This delicious soup recipe is courtesy of Patrick O'Connell from the Inn at Little Washington and can also be made with lobster and orange.
Author: Martha Stewart
Because of the broccoli, onion, sweet potato, and homemade vegetable stock, this is a healthy recipe. When combined with the protein-rich quinoa, it also...
Author: Curt Stockford
Need a little twist to your chicken soup recipe? Try this one.
Author: Deb S.
Oooh, this recipe is perfect on a cold winter night. Yes, it gets cold in SoCal!
Author: Connie Fabian Byrnes
One day I heard my mom talking about soup and my mouth started to water. Next thing I knew, I was just putting a whole mess of stuff in a pot and cooking...
Author: Ian Riesterer
A simple ham stock will enrich bean soups, linguine and clam sauce, or a pan sauce for pork chops.
Author: Martha Stewart
This easy Mexican-style stew is loaded with roasted chicken, black beans, hominy, and zesty spices and seasonings. Garnish with Cheddar or Colby Jack cheese,...
Author: Adam Torreano
This is a easy, fool-proof recipe, handed down by my mom who was a wonderful cook. I try my best to recreate her awesome dishes.
Author: Diana Flores Akins
Adapted from another recipe and altered to my specifications. We two ate the whole works in one sitting.
Author: geome
This is a delicious and hearty vegan soup, with an original, Thai-inspired flavor!
Author: sourpony
The rosemary adds a distinctive flavor to this wonderful soup.
Author: Cathy H.
A delicious soup. Ideal when served with a Mexican feast.
Author: DONOGHUEJ
A simple soup but built with exquisite taste! Serve with chopped green onions or fresh parsley, optional.
Author: Tish Young
Make sure to rinse your quinoa well in cold water before using.
Author: Martha Stewart
This Asian noodle soup lets you take advantage of leftover Roast Turkey with Sage in an inventive and healthy way.
Author: Martha Stewart
I had leftover kabocha squash and pumpkin puree. This recipe came to me in a flash of inspiration!
Author: PaleoRunner
Enjoy this hearty soup made with plenty of great ingredients and lots of taste!
Author: Jane Lightle
I intentionally made this as low carb as possible, but it still has the comfort of a richer broccoli-cheese soup.
Author: thedailygourmet
Heartier than the chilled version, this borscht makes for a satisfying dish, thanks to an addition of short ribs.
Author: Martha Stewart
This soup is so easy to make and tastes so good. You can blend it smooth or leave it chunky. You can top with a dollop of sour cream or plain Greek yogurt...
Author: nancy07856
This is a recipe I have adapted a bit from my grandmother's. It's easy and perfect for a Sunday afternoon with fresh Italian bread.
Author: AVALERIO
For a vegetarian version of this soup, substitute Homemade Vegetable Stock for the chicken stock.
Author: Martha Stewart
Good chili from the great ol' state of TEXAS. Hope you enjoy this favorite of our family.
Author: JOHN MITSCHKE
This Thai tofu recipe recipe was a hit with my husband and children - who I didn't expect to eat such an exotic soup. I added chicken pieces to the kids'...
Author: Danielle Mcmullen-Dubé
A great soup to warm you up in a hurry. Great any time of year. You can play with the volumes of jalapeno and ginger and sour cream, to whatever you like....
Author: davey
Everyone asks for this recipe... It's easy to make and adapt to your own level of spiciness. Kids love it! And for the kids who don't, you can use some...
Author: Penny Momma
Everyone loves this recipe. Best way to spice up a can of tomato soup! I like to serve this with garlic bread or grilled cheese. Yum! Add milk or water...
Author: Polniere
We were first introduced to this soup in a restaurant. Once we had it I was pestered to find it online and make it. I found it nowhere and so this is the...
Author: Kristen Langford
A rich, flavorful, surprising soup. Warm and soothing in the winter. By the second day the sauteed apples have really infused the soup and it is so tasty!...
Author: Jennifer Fey
Serve it as a soup in a bowl or as a topping on a baked potato. It is very delicious and easy to prepare.
Author: JARRELL
Popularized in colonial Williamsburg, this simple, silky soup gets brightened up with lemon juice and served with diced green apple for a touch of tartness...
Author: Martha Stewart
It's quick and easy and tastes like French restaurant food-from your own kitchen!
Author: Martha Stewart
Save the turkey bones from your Thanksgiving feast -- you can use them to make a pot of flavorful stock. Simmer them with some onions, carrots,and celery...
Author: Martha Stewart